Craft beer is having a critical moment. Like wine a decade ago—when overbearing, big-flavored wines like Cabernet and Chardonnay began going out of style in favor of more refreshing, nuanced, and food-friendly ones—beer is transitioning away from the aggressive and taking a turn toward the subtle. Out with the IPAs, and in with the Pilsners.

http://www.gq.com/story/pilsner-light-craft-beer-summer-trend?mbid=nl_043017_daily&CNDID=31282093&spMailingID=10916246&spUserID=MTMzMTc2OTQwMjcyS0&spJobID=1142295934&spReportId=MTE0MjI5NTkzNAS2

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