Eggs are probably one of the most versatile and inexpensive foods on the planet; they’re impossibly cheap to get, and there are about a million ways to make them. But odds are that you still don’t know how to make them the way you want, or if you do, the method isn’t fast.

For instance, I’m still paying too much for a breakfast sandwich from the bodega in the morning and then diner prices for an omelet on the weekend, because I don’t have the time or the desire to figure out how to manipulate my wrist in a way that uniformly controls a spatula. Life Weekend 2017-04-29&utm_term=Life Select – Engaged%2C Active%2C Passive%2C Disengaged


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